Textural properties of Frozen stored Garaetteok supplemented with Agar and Casein
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2017
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2017.1387795